Miyabi Koh 5.5-inch Santoku Knife
Original price was: $139.32.$111.79Current price is: $111.79.-20% OFF
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts – experience ergonomic perfection with each slice.
In stock
size: 5.5-inch
Description
Description
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts – experience ergonomic perfection with each slice.
Highlights
- Handcrafted in Seki, Japan
- Fabricated from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile – 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
Specifications
- Dimensions (Overall): 1 inches (H) x 1 inches (W) x 15 inches (D)
- Weight: .61 ounces
- Handle Material: Wood
- Blade Material: Stainless Steel
- Protective Qualities: Rust-Resistant
- Cutlery Construction: Forged
- Blade Length: 5.5 inches
- Care & Cleaning: Dishwasher-Safe
Specifications
| Package Weight | 0.6 lbs |
|---|---|
| Package Dimensions | 14.75 × 3 × 1 in |
| Package Dimensions | 14.75 x 3 x 1 in |
| Package Weight | 0.6 lbs |
| UPC | 035886386177 |
| Product Width | 1 in |
| Product Height | 1 in |
| Product Length | 15 in |
| Product Weight | 61 lb |