KYOKU 7 in. VG10 Damascus Stainless Steel Full Tang Japanese V-Edge Santoku Knife with G10 Fiberglass Handle

Description

Description

Looking for a premium knife that will last forever this shogun series knife by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 3.5 in. paring knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12° edge, this knife slices with minimal resistance, making it perfect for peeling, mincing, coring fruit and vegetables, deveining shrimp, and more with meticulously exact precision. The damascus steel blade 58-60-rock well hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue, and cramping even when prepping for large gatherings such as housewarmings, reunions, showers, and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU paring knife and take another step on your way to becoming a master chef.

Highlights

• 7 in. santoku knife this santoku chef knife is part of KYOKU premier shogun series, manufactured with modern technology and traditional care and craftsmanship its Japanese 67-layer damascus VG-10 steel blade has been cryogenically treated and paired with perfectly balanced handles to offer superior precision and control to chefs and culinary professionals alike
• Ultra-sharp blade sharpened to an 8 to 12° edge using the traditional 3-step handbasket method, this small kitchen knife delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, and more the 3.5 in. VG-10 stainless steel blade 58-60 hrc strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
• Case fiberglass handle the carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture the provided sheath and case allow you to preserve and store your knife keeping it clean and secure
• Ergonomic design this knife meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue, and cramping even in professional settings requiring heavy use
• Lifetime warranty order this shogun-class paring knife with peace of mind thanks to its strong and lifelong warranty and KYOKU usual friendly 24/7 customer service

Specifications

Details

• Blade Edge: V Edge
• Blade Material: Stainless Steel
• Cleaning Instructions: No special cleaning required
• Features: Built-in Blade,Built-in Handles,Chip Resistant
• Handle Color: Black
• Handle Material: Fiberglass
• Kitchen Product Type: Knife
• Knife Construction: Forged
• Knife Sharpener Compatibility: Sharpening Stones
• Knife Style: Japanese
• Knife Type: Santoku Knives
• Number of Pieces: 1
• Package Type: Individual
• Support: 90-Day
• Tang: Full Tang

Warranty / Certifications

• Manufacturer Warranty: 1-year

Dimensions

• Blade Length (in.): 7 in
• Handle Length (in.): 5.2 in
• Product Length (in.): 12.2 in