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Cuisine::pro KIYOSHI 8 in. Stainless Steel Full Tang Carving Knife

Original price was: $137.59.Current price is: $68.80.-50% OFF

Cut through delicious roast dinners with ease and precision using the premium Cuisine::pro KIYOSHI Japanese Carving Knife! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. Great for carving thick slices of meat, fruit and vegetables, this knife is narrower than a chefs knife, with a curved blade profile to help follow contours and guide meat away from the bone. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Carving Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Carving Knife by Cuisine::pro!

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Description

Description

Cut through delicious roast dinners with ease and precision using the premium Cuisine::pro KIYOSHI Japanese Carving Knife! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. Great for carving thick slices of meat, fruit and vegetables, this knife is narrower than a chefs knife, with a curved blade profile to help follow contours and guide meat away from the bone. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Carving Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Carving Knife by Cuisine::pro!

Highlights

  • The Cuisine::pro KIYOSHI Carving Knife 20cm/8″ is great for carving thick slices of meats, fruit and vegetables. Narrower than a chef’s knife, with a curved blade profile, helps to follow contours and guide meat away from the bone. This knife allows for more precise cuts.
  • Cuisine::pro KIYOSHI knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades’ hardness and optimum performance.
  • Inspired by traditional Japanese craftsman and Samurai sword makers, the KIYOSHI range by Cuisine::proare made from specialist ice-hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp resilient edge.
  • Featuring a distinctive trademark dragon on the blade and inspired by traditional Damascus, the KIYOSHI knives by Cuisine::profeature triple-riveted handles with an exquisite mosaic motif.
  • Backed by the Cuisine::pro Lifetime Guarantee.

Specifications

Details

  • Blade Edge: Asymmetrical V Edge
  • Blade Material: Stainless Steel
  • Cleaning Instructions: Hand Wash Only
  • Features: No Additional Features
  • Handle Color: Black
  • Handle Material: Synthetic Polymer
  • Kitchen Product Type: Knife
  • Knife Construction: Forged
  • Knife Sharpener Compatibility: Handheld Sharpeners
  • Knife Style: Japanese
  • Knife Type: Carving Knives
  • Number of Pieces: 1
  • Package Type: Individual
  • Support: 90-Day
  • Tang: Full Tang

Warranty / Certifications

  • Manufacturer Warranty: Cuisine::pro Lifetime Guarantee.

Dimensions

  • Blade Length (in.): 8 in
  • Handle Length (in.): 8 in
  • Product Length (in.): 8 in

Specifications

Brand

Cuisine::pro

Model

1034399

UPC

9350737670252

Material

Stainless Steel

Product Length

8 in

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