KYOKU 7 in. VG10 Damascus Stainless Steel Full Tang Japanese V-Edge Santoku Knife with Silver Ion Blade G10 Handle Mosaic Pin
$53.69
Take your culinary and kitchen experience to the next level with this santoku knife from KYOKU new shogun gin series a perfect fusion of tradition and technology, this 7 in. chef knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin, this professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.
Out of stock
Description
Description
Take your culinary and kitchen experience to the next level with this santoku knife from KYOKU new shogun gin series a perfect fusion of tradition and technology, this 7 in. chef knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin, this professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.
Highlights
- 7 in. chef knife this santoku knife is part of KYOKU brand new shogun gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
- Ultra-sharp blade sharpened to an 8 to 12° edge using the traditional 3-step handbasket method, this small kitchen knife delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, and more the 3.5 in. VG-10 stainless steel blade 58-60 hrc strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- Innovative protection our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety the provided sheath and case allow you to preserve your knife with care
- Full-tang construction the 66-layer damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
- Ergonomic handle our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
- Lifetime warranty order this shogun gin-class kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and KYOKU usual friendly 24/7 customer service
Specifications
Details
- Blade Edge: V Edge
- Blade Material: Stainless Steel
- Cleaning Instructions: No special cleaning required
- Features: Built-in Blade,Built-in Handles,Chip Resistant
- Handle Color: Black
- Handle Material: Fiberglass
- Kitchen Product Type: Knife
- Knife Construction: Forged
- Knife Sharpener Compatibility: Sharpening Stones
- Knife Style: Japanese
- Knife Type: Santoku Knives
- Number of Pieces: 1
- Package Type: Individual
- Support: 90-Day
- Tang: Full Tang
Warranty / Certifications
- Manufacturer Warranty: 1-year
Dimensions
- Blade Length (in.): 7 in
- Handle Length (in.): 5.2 in
- Product Length (in.): 12.2 in
Specifications
| Brand | KYOKU |
|---|---|
| Model | DKK-SDD1-AG-BNHD-1 |
| UPC | 650076712378 |
| Material | Stainless Steel |
| Product Length | 12.2 in |